Otap & Rosquillos Introduction

Procedure:

1. Scale the mixture of ingredients
2. Mix together hard flour, and soft flour in a large bowl
3. In a mixer place together sugar, salt, whole eggs, water and vanilla, mix to dissolve and add together hard flour and soft flour, then mix until ingredients are fully incorporated
4. Pass through dough roller until fully develop, smooth and fine
5. Rest the dough for 10 to 15 minutes, flatten dough into 2-3mm thickness, stretch dough thinly
6. Apply banya evenly or make it swipe in the thinly dough
7. Using stick(5mm diameter x 18 inches) stretch and roll thin dough
8. Remove stick and cover the rolled dough with oil generously and let the dough rest for 10 to 15 mins
9. Cut the rolled dough into small pieces, dough weight: 10 grams, and rest for 30 to 1 hour
10. Flatten dough using rolling pin and dip into white sugar
11. Arrange in baking tray rest for 10 to 15 minutes and bake at 180C for 15 to 18mins until golden brown