How to make Otap de Cebu and Rosquillos
Learn how to make the delicious Otap de Cebu and Rosquillos from top baking technicians of Bakers Avenue.
Start your business by learning how to make these delicious delicacies.
Meet Your Instructor
Leoncio Alvar
A seasoned baker backed up with his more than 20 years baking experience plus an experience on technical selling on both bakery ingredients and flour.
He was a Bakery Sales Technician in Adsia Eurobakers Marketing Corp.
He is currently a Product Application Specialist of Cebu Bakery Products Manufacturing Inc servicing the areas of Negros and Panay Island and southern part of Cebu province.
